The hands behind every cookie
5 bakers, one obsession. Each brings something unique to the kitchen.
No batch ships without a human deciding it deserves the box.
Cold rest, shaping, salt, and finish all matter enough to defend.
The final cookie should still look like somebody noticed every detail.
Past Members
They moved on, but their fingerprints are still on every recipe.
Internships
Every semester, we welcome two pastry students into our kitchen for a 12-week paid internship. You'll work every station and develop your own cookie flavor as a final project.
Applications for Fall 2026 are open until August 15. Email your résumé and a brief note about why you want to bake with us.
Want to join the faculty?
We're always looking for people who care more than they should.
Get in Touch