Factory Open Day
One Saturday each month, we open the doors. Come see where the magic happens — and eat cookies still warm from the oven.
Warm classics on the front table, coffee poured, tour badges out.
Dough texture, shaping pressure, and how the crinkle-top actually happens.
Taste seasonal experiments and hear which combinations never made the menu.
Packaging line, shipping bench, and the final tray pull before close.
Kitchen Tours
Walk the production line. See the 48-hour dough fridge. Lena leads every tour personally.
Baking Demos
Marcus shows you how to get that perfect crinkle-top. Priya explains flavor pairing over samples.
All-You-Can-Eat
Every flavor, warm from the oven, unlimited. This alone is worth getting out of bed for.
Street parking is easiest before 10am. Strollers fit. Bring a tote if you plan to leave with extra boxes.
Cookie obsessives, curious kids, visiting friends, and anyone who likes hearing a baker explain why salt timing matters.
"I brought my kids to the last Open Day and they still talk about it. My 7-year-old now wants to be a 'cookie scientist' when she grows up."— A satisfied Open Day visitor
Save your spot
Free, but space is limited. We cap at 40 visitors so everyone gets a real experience.
Can't make this one?
Open Days are the third Saturday of every month. Join the newsletter for reminders.
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